The first traces of pressing olive oil go back to 2500 BC. The oil was not only used for lamps but also for rituals and pharmacy. In contrast with animal fat or oil, the use of vegetable oil needed the invention of a method to produce it.
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.